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MENUS FOR 2008
Menu A
Menu B
Menu C
Menu D
Menu E
Menu F - Buffet
Menu G - Buffet
Evening Buffet 1
Evening Buffet 2
Canapes

Canapes Menu 1

Blini and Bagel Bites of:
Smoked Salmon and Crème Fraiche
Chicken Liver Pate
Brie and Grape
Prawn and Mock Caviar
Mushroom and Red Pepper Mousse
Sun Dried Tomato and Basil
Parma Ham and Asparagus

Canapes Menu 2

Smoked Salmon Whirls
Danish Caviar Tartlets
Smoked Duck and Melon Crostini
Trout Mousse and Crab on Rye
Quails Eggs on Pate
Dolcelatta and Grape Cups
Cherry Tomato and Chorizo Crostini
Prawn Bouchee

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