Menu A

Pear and Roquefort slices served on a bed of Hampshire Watercress, drizzled with a Honey Balsamic and Pine Nut Dressing

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Crusty Rolls with Butter

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Supreme of Chicken on Ginger Julienne
(Chicken Breast poached in a White Wine and Ginger Sauce and served with a Ginger and vegetable Julienne Garnish)

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Fresh Seasonal Vegetables and New Potatoess

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Individual White Chocolate Lattice Dream

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Brazilian Coffee with Dark Chocolate Bites