Menu B

Charantais Melon with Raspberries served on a Red Berry and Cassis Coulis

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Crusty Rolls with Butter

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Wild Shetland Salmon poached in Pino Grigio with a Frothed Hollandaise Sauce

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Fresh Seasonal Vegetables and Dill Buttered New Potatoes

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Fresh Cream Profiteroles with a Hot Chocolate Sauce

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Brazilian Coffee with Dark Chocolate Bites