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Quenelles of Chicken Liver Pate on a nest of Lambs Lettuce, served with a Plum Jelly Tartlet

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Crusty Rolls with Butter

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Roasted Welsh Rump of Lamb on a Honey, Redcurrant and Rosemary Jus

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Fresh Seasonal Vegetables and Whole Baby New Potatoes

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Individual Yoghurt and Orange Lattice Sensation

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Brazilian Coffee with Dark Chocolate Bites