Menu D

Scottish Gravadlax on Rocket, drizzled with a Sweet Mustard, Dill and Lemon Vinaigrette

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Crusty Rolls with Butter

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Sirloin of Aberdeen Angus Beef rolled and roasted in Cracked Black Peppercorns served with a rich Madeira Jus

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Fresh Seasonal Vegetables and Roasted Potatoes

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Individual Chocolate Marble Cheesecake

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Brazilian Coffee with Dark Chocolate Bites