Menu E

Freshly Dressed Cornish Crab on Baby Spinach Leaves with a Lemon and Coriander Sauce

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Crusty Rolls with Butter

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Stilton Stuffed Chicken Parcel
(Chicken Breast lightly stuffed with Stilton and baked in Butter Puff Pastry) served with a Delicate Stilton and Cream Sauce

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Fresh Seasonal Vegetables and Baby New Potatoes

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Individual Forest Fruit Fantasy Mousse

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Brazilian Coffee with Dark Chocolate Bites