Menu F - Cold Buffet

Fan of Charantais Melon with Raspberry Coulis

Crusty Rolls and Butter

Chef's Decorated Buffet Presented on Silver Salvers
Smoked Mackerel with Gooseberry Relish
Roasted Vegetable and Red Onion Relish
Honey Baked Wiltshire Ham with Pineapple
Rare Roasted Sirloin of Beef
Oak Smoked Turkey Breast

Salads of
Fresh Green Leaf and Herb
Potato and Chive Mayonnaise
Rice, Bacon and Bean Vinaigrette

Hot Jersey New Potatoes

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Fresh Cream Profiteroles with Hot Chocolate Sauce

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Brazilian Coffee with Dark Chocolate Bites