Menu G - Cold Buffet

Chicken Liver Parfait with Grape Compote and Melba Toast

Crusty Rolls and Butter

Chef's Decorated Buffet Presented on Mirrors and Silver Salvers
Whole Poached Shetland Salmon with Crayfish
Mustard Glazed Rare Roasted Sirloin of Beef
Black Treacle and Clove Glazed Smoked Ham
Traditional Oak Smoked Turkey Breast
Hand Raised Wiltshire Pork and Pork Cranberry Pie
Elizabethan Chicken with Apricots
Roasted Vegetable and Red Onion Quiche

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Salads of
Fresh Green Leaf and Herb
Potato and Chive Mayonnaise
Rice, Bacon and Bean Vinaigrette

Hot Jersey New Potatoes

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Chocolate Marble Cheesecake
Selection of English and French Cheese

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Brazilian Coffee with Dark Chocolate Bites