Vegetarian Option Menu

Main Courses

Balsamic Vegetable and Goats Cheese Tart
Served on a Tomato and Herb Sauce

          ~ ~ ~

Spinach Dolce Latte and Walnut Parcels
On a Creamy Dolce Latte Sauce

          ~ ~ ~

Wild Mushroom Strudel
Served with a Wild Mushroom and Creme Fraiche Sauce

          ~ ~ ~

Butternut Squash, Scallion and Chestnut Mushroom Open Ravioli
Served with a Vegetable Jus

NB: Please select vegetarian starters from the normal menus